Results 61 - 67 of 67 for fruit tartar

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Heat oven to 350 degrees. In large bowl, combine all ingredients except almonds and dates or prunes; blend at low speed until well mixed ...

Cream together shortening, egg and ... sugar 2 tbsp. fruit juice (juice from fruit) Mix ... top of cream cheese topping. (You can use any fruit.)

In 10 inch skillet, combine ... sugar, cream of tartar, salt, baking soda. Cut ... together. On floured surface, knead dough 10 to 12 strokes.

Double for regular size cookie ... minutes. Mix until creamy. Spread on crust when cool. Cut before putting the fruit on. Top with favorite fruit.

FOR CRUST: Mix all ingredients. ... and cream of tartar in another bowl until stiff, ... Spoon glaze over fruit. Refrigerate at least 15 ... hours ahead before serving.

Cream sugar, egg and butter. ... spread on cooled crust. Top with favorite fruit or fruit pie filling, bananas, maraschino cherries or coconut.

Preheat oven to 375 degrees. ... and cream of tartar. In large mixer bowl, ... until lightly browned. Cool. Frost if desired. Makes about 3 dozen.

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