Results 61 - 63 of 63 for fruit salad dessert

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Arrange fruit in 8 x 11 inch ... Jello with orange juice and boiling water. Pour over fruit. Refrigerate to set firmly. Mix and spread over Jello.

Drain fruits, reserving juice; finely cut ... juice over heat with flour and sugar. Cool. When cool, add whipped topping and put on top of gelatin.

Drain fruit and save juice, add water ... mixed with 3/4 cup sugar and 1 cup sour cream. Be sure Jello is well chilled when topping is spread.

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