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Results 61 - 70 of 4,150 for frosting
Preheat oven to 400°F. Spray ... each addition until frosting is smooth and fluffy. Frost brownies when removed from oven ... Cut into 16 squares.
Beat eggs, sugar and oil ... 40 minutes. Cool for 10 minutes before frosting. Eat while still warm with scoop of vanilla ice cream. Beat well.
In a mixing bowl, combine ... to cool. For frosting, combine water and gelatin ... or until thick. Frost cookies. Let dry on wire racks. Yield: about 4-1/2 dozen.
In a mixing bowl, cream ... sugar. Beat in vanilla and enough milk to achieve spreading consistency. Frost cooled cookies. Yield: 5-1/2 dozen.
Place raisins in a bowl. ... mixture and enough of the remaining cream to achieve spreading consistency. Frost cooled cookies. Makes 6-1/2 dozen.
In a mixing bowl, cream ... syrup, beating until stiff. Beat in confectioners' sugar. Frost the cookies. Let dry on wire racks. Yield: 8 dozen.
Place raisins in a bowl. ... wire racks. For frosting, whisk brown sugar and ... sugar; mix well. Frost cooled cookies. Yield: about 9 dozen.
In a mixing bowl, cream ... racks to cool. In a mixing bowl, combine frosting ingredients; beat until smooth. Frost cooled cookies. Makes 5 dozen.
Heat oven to 350°F. Spray ... 1/2 teaspoon vanilla until well blended. Stir in 1/3 cup pecans. Spread frosting over cake. Store in refrigerator.
Preheat oven to 350°F. Combine ... and vanilla. Slowly add milk to get to the desired thickness. Once cookies are cool, frost, serve and enjoy!
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