Heat oil in a saucepan ... tender. Stir in flour, mixing until smooth. Gradually add chicken broth, water and enchilada sauce, ... immediately. Makes 4 servings.
In a large wide pot, simmer the chicken pieces in the broth until ... thoroughly mix the flour baking powder and salt. Using ... the chicken. Serving Size: 6
Simple to prepare. Preheat oven ... diced, sliced leftover chicken. In a medium saucepan, ... constantly stirring. Add flour sparingly (pinch at a time) ... to taste and enjoy!
Preheat oven to 425°F (220°C) In a saucepan, combine the chicken, peas, carrots, and celery. ... translucent. Stir in flour, salt, pepper, and celery ... before serving. Serves: 4
Preheat oven to 350°F. Whisk ... bowl. Dip each chicken breast into egg mixture, then dredge in stuffing and flour mix. Repeat until all 4 ... hour and 35 minutes.
Combine coating ingredients and dredge chicken pieces in mixture. Set aside. ... coated with the flour mixture, brown in hot oil ... pieces before you start.