Combine the first 3 ingredients. ... saucepan, bring the crushed pineapple and juice, water and cornstarch ... top of the cheesecake. Chill at least 1 hour. Yields 16 servings.
In a medium bowl, stir ... dry milk and pineapple with juice. Mix well. Blend ... mixture evenly over cheesecake filling. Sprinkle coconut evenly over ... serving (7 grams fat).