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crookneck squash
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61 - 70
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105
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crookneck squash
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61.
CHEESE SQUASH SOUFFLE
Heat milk. Add butter; pour ... drained and cooked
squash
. Add cheese and seasonings. ... (optional). Bake at 350 degrees for 25 to 30 minutes.
Ingredients: 8 (cheese .. crumbs .. eggs .. milk .. onion ...)
62.
FRESH GARDEN DELIGHT
Saute all vegetables lightly in melted butter. Cover tightly for 10 to 12 minutes and stir occasionally. Sprinkle with seasoning salt, ...
Ingredients: 10 (salt ...)
63.
CHICKEN - SQUASH FRICASSE
Brown chicken pieces in oil ... blossom ends from
squash
, but do not pare. Cut
crookneck
and zucchini lengthwise in half; ... and vegetables. 6 servings.
Ingredients: 14 (bouillon .. cornstarch .. leaf .. leaves .. oil ...)
64.
GOLDEN SOUFFLED SQUASH BAKE
Preheat oven to 350 degrees. In a covered saucepan cook
squash
until tender (about 5 minutes); ... layering. Bake 20-25 minutes. Refrigerate leftovers.
Ingredients: 7 (cheese .. flour .. salt ...)
65.
SQUASH CASSEROLE
Bring to a boil a ... water. Drop in
squash
and zucchini and cook no ... cheese over top of casserole and bake in 350 degree oven for 20 minutes.
Ingredients: 10 (cheese .. cream .. tomatoes .. zucchini ...)
66.
YELLOW SQUASH CASSEROLE
Preheat oven to 350 degrees. Cook the
squash
in boiling salted water until ... with the bacon. Bake 45 minutes. Serve immediately. Serves 8 to 10.
Ingredients: 11 (celery .. cheese .. cream .. onion .. salt ...)
67.
SQUASH CASSEROLE
Mix together
squash
, onion, carrot, soup, and ... stuffing. Stir and put on top of dish. Bake in 350 degree oven for 30-45 minutes or until hot.
Ingredients: 7 (crumbs .. onion .. pimentos .. soup ...)
68.
SQUASH CASSEROLE
Combine eggs, mayonnaise, butter and ... Mix thoroughly. Place
squash
, onions, peppers and salt ... oven for 15 more minutes. Serves 6-8 people.
Ingredients: 11 (cheese .. eggs .. mayonnaise .. sugar ...)
69.
CARROT-SQUASH BAKE
In a saucepan cook
squash
or zucchini and onion in ... mixture around edges of dish. Bake, uncovered, at 350 degrees for 30-35 minutes. Serves 12.
Ingredients: 7 (carrots .. cream .. lb. .. soup ...)
70.
CHILLED CREAM OF DILLED SQUASH SOUP
Saute onion, celery and carrot ... not browned. Peel
squash
and potato, cut into 1/2 ... adjust seasonings. Chill. Serve in chilled soup bowls.
Ingredients: 10 (cream .. potato ...)
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