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Results 61 - 70 of 325 for chili bean soup
Blend ingredients until smooth. (May substitute curry or try one of your favorites.) Heat and serve.
Sprinkle with garlic powder and cumin. (I go pretty heavy with cumin.) Dot with butter and bake uncovered in 350 degree oven one hour.
In a 1 1/2-quart microwave-safe casserole, blend together soup, juice, rice, water, chilies and chili powder. Cover with lid. Stirring ... minutes; stir before serving.
In blender, combine soup and chick peas, and seasonings. ... minutes. Pour heated tomato sauce over top of mixture and heat for another 5 minutes.
65. CHILI BEAN DIP
Brown ground beef and drain. Stir in soup, tomatoes with green chilies ... heat until heated through. Garnish with cheese and olives. Keep warm.
66. BEAN SOUP MIX
Mix together in 6 quart air tight container. Thoroughly wash bean mix; drain. Place in large ... Serve with crackers or cornbread and a salad.
67. HOT BEAN DIP
Spread in layers in order given in 8 x 8 inch baking dish. Bake uncovered at 350 degrees for 20 minutes. Should turn a golden brown. Serve ...
68. THREE BEAN CHILI
In 4 quart saucepan or ... tomato sauce, tomato soup, and taco seasoning mix, ... occasionally. Stir in beans, simmer an additional 15 ... For a thicker chili, this can of beans ... 4 to 5 hours.
69. BEAN CASSEROLE
Brown sausage, onion, celery and drain; add all other ingredients; mix well. Heat 15 minutes. Put in oven, uncovered at 350 degrees for 45 ...
70. NAVY BEAN SOUP
Soak beans in cold water to cover ... and 1/2 cup water. Blend into smooth paste, stirring into soup. Simmer additional 1/2 hour or until tender.
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