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Results 61 - 70 of 224 for chicken lasagna
61. CHICKEN LASAGNA
Cook noodles according to package ... in vegetables and chicken. In a greased 13 ... stand for 15 minutes before cutting. Yield: 9 to 12 servings.
Heat butter in 2-quart saucepan ... cheese- top with chicken spinach, 1/4 cheese sauce, remaining ... to 45 minutes (until noodles are tender).
Heat butter in 2 quart ... cheese. Top with chicken, spinach, 1/4 of the ... noodles are done, 35-40 minutes. Let stand 15 minutes before cutting.
Heat butter in 2 quart pan over low heat until melted. Add garlic salt and flour. Cook, stirring constantly until bubbly. Remove from heat, ...
Preheat oven to 375°FF. Spray ... mushroom mixture, ricotta, chicken and parsley. Process until smooth. ... light or nonfat cheeses and milk.
Heat butter in 2-quart pan ... cheese. Top with chicken, spinach, 1/4 of cheese ... about 35 to 40 minutes. Let stand 15 minutes before cutting.
Cook noodles, drain. Lay flat. Make sauce: In medium saucepan melt butter, add onion; saute until tender. Whisk in flour until blended. ...
Heat butter in 2-quart saucepan ... cheese. Top with chicken, spinach, 1/4 of the ... minutes before cutting. Noodles may be cooked, if desired.
Heat butter in 2 quart ... cheese. Top with chicken, spinach, 1/4 of the ... minutes. Let stand 15 minutes before cutting. (Bethlehem-Calvary)
70. CHICKEN LASAGNA
Prepare lasagna according to package directions; drain. ... Uncover and bake 10 minutes more. Let stand at least 10 to 15 minutes before cutting.
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