In a large kettle, bring water and the potatoes to a boil. Add the carrots and bring to a boil. ... peas, beans and cauliflower and cook until nearly tender. ... chopped parsley or dill.
Dissolve bouillon cubes in 1 quart of water. Add celery, carrots, potatoes and onions. Cook 15 minutes. Add broccoli and cauliflower and cook 15 minutes more. ... cheese; heat and serve.
First steam the cauliflower or boil the potatoes until soft. At the same ... vegetable stock or carrot concentrate diluted with water and ... consistency. Season to taste.
Sprinkle chops on both sides ... almost tender. Arrange cauliflower, carrots, onions, and potatoes around chops; sprinkle lightly with ... before serving. Serves 4.