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Results 61 - 70 of 255 for canned pinto beans
61. PINTO BEAN SOUP
Soak beans overnight. In skillet put oil, ... calls for 4 cans broth. I use 5 cans. ... also make my own broth. 7 cups or 9 cups. I use cubes).
Drain beans; put into large bowl. ... mixture; toss to coat. Refrigerate, covered overnight. Taste and adjust seasonings. Serve at room temperature.
63. BEAN SOUP MIX
Mix together in 6 quart air tight container. Thoroughly wash bean mix; drain. Place in large ... Serve with crackers or cornbread and a salad.
Pick over and soak dry beans overnight. The next day, drain ... drain beans. Add can beans, draining all except the ... preheated oven for 1 hour.
Brown meat, add onions and ... meat mixture, soups, beans and tomatoes. Layer in casserole ... until golden brown on top and thoroughly heated.
Soak pinto beans in water overnight. In large ... hot sauce. Simmer an additional 3 hours. Cook rice. Spoon red bean mixture over rice and serve.
Add water to cover. Cook ... cook 1 minute. Add tomatoes and beans and bring to boil. Simmer 20 minutes. (Add water to cover before simmering.)
68. BAR-B-QUE BEANS
Preheat oven to 350°F. Pour entire contents of the cans of pinto beans into a casserole (with a ... - 10 min. before serving. Serves 4 - 6.
Coat saucepan with cooking spray; ... heat; add 1 can beans and mash. Add remaining beans, ... occasionally. Top soup with onions when serving.
In 3-quart saucepan, cook bacon until crisp; remove with slotted spoon. Cook onion in drippings until tender but not brown. Return bacon to ...
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