Results 61 - 70 of 328 for brown rice worcestershire sauce

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Dredge the meat in flour and brown it in the Crock-Pot. Cover ... the garlic, catsup, Worcestershire sauce, sugar, salt, paprika and ... noodles or cooked rice. Serves 5-6.

Blend liquids. Stir in remaining ingredients except seeds and nuts. Pour into oiled casserole. Top with seeds and nuts. Bake at 375 degrees ...

Cook bacon until crisp; remove. ... tender but not brown. Add remaining ingredients. Cover ... bacon on top. Trim with parsley. Serves 6 to 8.

Cook bacon until crisp; remove ... tender but not brown. Add remaining ingredients. Cover ... crumbled bacon and parsley. Yield: 6-8 servings.

Rinse beans and soak for ... tender. Serve over rice. Good with salad and ... 3/4 cup rice are 365 calories, 3 grams of fat and 9 cholesterol.



Crisp bacon, set on paper ... in the hot bacon grease and brown quickly. Add everything to the venison and simmer 1 hour. Then serve over rice.

Cook bacon till crisp; drain ... tender, but not brown. Add remaining ingredients, except ... bacon and cheese crumbled on top. Makes 8 servings.

Arrange fish in single layer ... butter in medium sauce pan, stir in flour, cook ... mixture is medium brown about 8 minutes. Remove from ... remaining ingredients (except rice). Heat to boiling, cook ... A mighty tasty dish.

Saute onion in butter. Place rice in a 2 quart casserole ... bake at 325 degrees for 45 minutes. Serves 6. (You can microwave this in 20 minutes.)

Brown meat, onions and mushrooms in ... brown sugar and Worcestershire sauce. Cook slowly 1 to 1 1/2 hours, stirring occasionally. Serve over rice.

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