Results 61 - 70 of 329 for brown rice worcestershire sauce

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Loosely stuff neck and body ... hens with wild rice stuffing. Press wings and legs ... medium heat until sauce boils; reduce heat, simmer 2 ... minutes. Makes 6 servings.

Cook bacon till crisp; drain ... tender, but not brown. Add remaining ingredients, except ... bacon and cheese crumbled on top. Makes 8 servings.

In large skillet, brown deer cubes in bacon grease. Stir in bouillon, soy sauce and Worcestershire sauce. Cover and simmer about ... thickens. Serve over rice.

Cook bacon until crisp; remove. ... tender but not brown. Add remaining ingredients. Cover ... bacon on top. Trim with parsley. Serves 6 to 8.

Rinse beans and soak for ... tender. Serve over rice. Good with salad and ... 3/4 cup rice are 365 calories, 3 grams of fat and 9 cholesterol.



Blend liquids. Stir in remaining ingredients except seeds and nuts. Pour into oiled casserole. Top with seeds and nuts. Bake at 375 degrees ...

Arrange fish in single layer ... butter in medium sauce pan, stir in flour, cook ... mixture is medium brown about 8 minutes. Remove from ... remaining ingredients (except rice). Heat to boiling, cook ... A mighty tasty dish.

Cook bacon until crisp; remove ... tender but not brown. Add remaining ingredients. Cover ... crumbled bacon and parsley. Yield: 6-8 servings.

Saute onion in butter. Place rice in a 2 quart casserole ... bake at 325 degrees for 45 minutes. Serves 6. (You can microwave this in 20 minutes.)

Crisp bacon, set on paper ... in the hot bacon grease and brown quickly. Add everything to the venison and simmer 1 hour. Then serve over rice.

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