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Results 61 - 70 of 374 for brine pickles
Bring to boil. Pour over drained beets until covered. Refrigerate 24 hours. Ready to eat.
62. PICKLED FISH
Filet fish and cut in ... until full. Boil brine ingredients together. When cooled, pour ... onions. Refrigerate. Will last months in refrigerator.
Put some of the fresh ... smaller pieces to fit into jar and fill jar. Add garlic. Pour brine over pickles. Refrigerate for 2 days before using.
Cover with: 2 c. canning ... drain and wash pickles in cold water, then cut ... over pickles. Seal and cold pack 5 minutes. Makes 12 to 14 pints.
Wash the cucumbers, remove any blemishes, nip off the stems and blossom ends, and cut them crossways in 1/4 inch thick slices. In a large ...
66. ICICLE PICKLE
Slice cucumbers lengthwise; put in ... celery seed. Bring brine to boil and cover cukes in the jar. Ready to eat in 1 week. Makes about 10 quarts.
Peel rind leaving a suggestion ... pieces. Prepare enough brine to cover and soak rinds ... in hot sterilized jars, cover with liquid and seal.
Cook green beans until tender, ... pepper. Pour boiling brine over beans and seal. Brine ... to a boil and pour over beans in hot jars and seal.
Mix salt with cucumbers and ... sugar dissolves; drain pickles well and put into jars. Cover with brine. Put in refrigerator and ... Good for 6 months.
70. KOSHER PICKLES
Wash small cucumbers Put in bottom of jar. Fill jars tightly with cucumbers. Add: Pour brine over cucumbers. Put 1 bunch of fresh dill.
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