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Results 61 - 70 of 96 for black currant
Add wild rice, currants, pepper to broth and ... skillet. Set aside and saute onion in butter until soft. Add all ingredients to rice. Serve hot.
Cut chicken into 2 1/2 x 1/2 inch strips. Combine next 8 ingredients. Add chicken and mix until well coated. Cover and refrigerate ...
Drain cherries; save juice. Mix currant jelly and cornstarch; add 1 ... Ladle sauce over cherries. Serve flaming over vanilla ice cream. Serves 6.
Preparation time: 35 minutes. Chilling time: 2 to 4 hours. Baking time: 15 minutes at 300 degrees. Serves: 9. (One 8-inch tart.) 1. To ...
65. STUFFED MUSSELS
Remove beard from mussels and scrub shells well with hard brush under cold running water. Place them in a kettle, sprinkle with salt, and ...
66. FRUIT CAKE
Roll fruit in two cups of the flour. One teaspoon each of cinnamon, cloves and all spice plus 1 teaspoon vanilla. Bake about four hours at ...
67. COUNTRY CAPTAIN
Rinse the chicken and place ... chicken. Stir the currants into the sauce, and serve the chicken and sauce on hot rice. Garnish with toasted almonds.
Combine flour, allspice, cinnamon and ... mixture. Fold in currants, fruits, pecans and grated ... each. Store in airtight container. Makes 30.
69. PEMMICAN
Melt suet over very low heat. Add currant jelly. Blend powdered meat with ... remove and wrap in aluminum foil. Store in freezer. Makes 24 cakes.
Cook together for 1 hour being careful that it doesn't burn. Put in hot, sterilized jars and seal. Additional fruits, such as cherries, ...
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