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Results 61 - 70 of 75 for berries trifle
Hull and slice strawberries. In glass trifle bowl, arrange berries (1/2 pint) along side of ... Cover and chill 24 hours. Top with whipped cream.
Cook pudding, using 2 3/4 ... bowl ready. Drain berries thoroughly, reserving 3/4 cup juice. ... refrigerate at least four hours. Garnish with Cool Whip.
63. TRIFLE
Cut the pound cake into ... of bowl. Scatter berries over cake reserving 10 or ... and remaining almonds. Trifle is best if served at ... a couple of days.
Tear cake into 3/4 inch ... top. Slice remaining berries. Layer 1/3 of the ... strawberries. Sprinkle with almonds. Chill until firm, at least 2 hours.
In small bowl whip cream, ... bowl layer starting with berries, then cake mixture, ending with berries. Cover with plastic wrap and chill well.
66. TRIFLE
Cake, fruit and custard dessert ... Tos assemble the trifle, set 10 of the best berries aside and scatter the rest ... dumplings or jam sponge.
67. ENGLISH TRIFLE
Cut the pound cake into ... Drain juice off berries, sprinkle remaining berries over ... Garnish with rest of almonds and reserved strawberries.
1. In a 6 cup bowl, combine the peaches, berries and sugar. 2. Grate the ... with reserved berries. Refrigerate at least one hour. Serves 4- 6.
69. RASPBERRY TRIFLE
In a quart saucepan, stir ... remaining syrup and berries. Cook over moderate heat, ... Garnish with remaining cream and berries. Chill thoroughly.
Brush bottom and sides of ... Spoon half of berries over cake. Add half of ... accompaniment to breakfast the next day. Makes about 20-24 servings.
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