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Results 61 - 70 of 93 for beef tenderloin stroganoff
Cut meat into 1/4 x 2 inch strips. Mix flour with the salt. Toss meat with the mixture. Heat butter in heavy frying pan. Add garlic and ...
62. BEEF STROGANOFF
BEEF PREPARATION: Slice beef across grain. ... of boiling add sour cream lower heat and stir until heated through. Serve over noodles. Serves 8.
Brown lightly in butter, onion, garlic and mushrooms. Add beef, brown. Add beef stock ... in sour cream. Serve over noodles or rice. Serves 4.
Trim fat from beef. Cut crosswise into 1/2 ... and sauce are hot. Serve over cooked egg noodles or combination of white and wild rice. Serves 6.
65. BEEF STROGANOFF
Saute' onions in butter and ... and parsley. Add beef broth and water. Cover and ... serve. This is very good served over Green Spinach Noodles.
66. BEEF STROGANOFF
Trim tenderloin and slice 1/4 inch thick, ... not brown. Add beef broth and simmer about 45 ... minutes. Add salt and pepper. Serve over hot noodles.
67. BEEF STROGANOFF
1. Combine salt, pepper and flour. 2. Dredge beef in seasoned flour and brown ... and heat through. Just before serving, add sherry, if desired.
68. BEEF STROGANOFF
Prepare rice or wide-size noodles. ... constantly. Stir in beef, bring to a boil. ... Gradually stir in sour cream and dill weed and heat to boil.
69. BEEF STROGANOFF
Cut beef into 1/2 inch slices. Cook ... remaining butter. Return meat to pan. Add wine, stir in sour cream and tomato paste. Cook until heated through.
70. BEEF STROGANOFF
1. Cut meat into 1/2" ... quickly saute the beef strips. Do not over cook. ... boil. Sprinkle with parsley and serve immediately over noodles.
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