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Results 61 - 70 of 341 for back rump roast
Preheat oven to 350°F. Place pot roast in a 9x13-inch pan. Add ... with flour and water, to make a gravy. The aroma alone will have you drooling!
Place meat on a large ... When done, lift roast from foil and strain gravy. ... and either mashed potatoes, rice, or noodles. Makes 6 servings.
Dredge meat in flour and ... really good pot roast is the browning. Let the ... potatoes along with our pot roast for a real old fashioned dinner!
Brown the roast on all sides in butter ... crock pot with the onions and carrots; however, my family prefers mashed potatoes with this roast.
Place all ingredients in a Dutch oven with a tight lid if available. If not, double wrap in heavy duty aluminum foil, being careful to seal ...
66. POT ROAST
Variation: 2 medium onions. Remove ... possible from the roast. Heat Dutch oven to ... quarter, add to pot with vegetables if you like cooked onions.
Put vegetables in bottom of crockpot. Salt and pepper meat, then put in pot. Add liquid. Cover and cook on low 10 to 12 hours. (High 4 to 5 ...
Put vegetables in bottom of crock-pot. Salt and pepper meat, then put in pot. Add liquid. Cover and cook on low 10 to 12 hours (high 5 to 6 ...
69. DELI ROAST BEEF
Bring beef to room temperature. ... plastic bag. Shake roast until coated. Preheat oven to ... and leave in oven for 2 hours, do not open door.
70. BEEF ROAST
Roll roast in flour and brown on ... soup. Pour cup of wine over soup and cover and cook at 300 degrees for 2 1/2-3 hours until roast is tender.
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