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apple celery carrot
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apple celery carrot
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61.
HERBED POT ROAST WITH VEGETABLES
Trim excess fat from beef roast. Rub Dutch oven with fat. Cook beef over medium heat about 10 minutes or until brown. Sprinkle with ...
Ingredients: 14 (basil .. celery .. fourths .. marjoram .. parsley ...)
62.
APPLE CIDER BEEF STEW
Mix together flour, salt and ... put meat with
apple
juice, lemon juice and seasonings. ... until vegetables are tender. Garnish with parsley.
Ingredients: 14 (allspice .. chunks .. cloves .. flour .. juice ...)
63.
AMISH CHICKEN NOODLE SOUP
Place chicken in kettle with ... Add chicken stock,
celery
,
carrots
,
apple
, onions, and pepper and ... tender. Add noodles and cook 8-10 minutes.
Ingredients: 10 (noodles .. salt ...)
64.
ACORN SQUASH, APPLE AND GINGER BISQUE
Cut the squash into quarters ... the squash, onions,
celery
,
carrots
, garlic, ginger, thyme and
apples
. Sprinkle with flour, whisking ... 40. Can be frozen.
Ingredients: 16 (flour .. leaves .. sugar ...)
65.
CONFETTI COLE SLAW
Combine dressing ingredients in a large bowl. Whisk to blend well. Add vegetables and toss well. Allow to marinate and chill for several ...
Ingredients: 17 (cabbage .. cream .. dice .. finely .. juice .. mayonnaise ...)
66.
COLD CURRIED APPLE SOUP
Melt butter in 3 quart ... until soft. Add
apple
,
carrot
, green pepper and
celery
and saute until vegetables are ... and
apple
. Serves 6 to 8.
Ingredients: 14 (apple .. broth .. cloves .. cream .. nutmeg .. salt ...)
67.
INDIAN MULLIGATAWNEY
Heat oil and butter in ... chopped vegetables and
apples
, salt, red pepper and ... garnished with parsley. NOTE: Salt can be reduced or eliminated.
Ingredients: 18 (apple .. carrot .. celery .. cornstarch .. oil ...)
68.
SAVORY PORK STEW
In 4 quart saucepan over ... Add cabbage and
carrots
. Cover; cook 15 minutes ... and milk. Heat through. DO NOT BOIL. Makes 8 cups or 6 servings.
Ingredients: 10 (cabbage .. chunks .. juice .. milk .. oil .. pieces ...)
69.
CREAMY COLE SLAW
Stir together evaporated milk, vinegar, honey, salt,
celery
seed, pepper and mayonnaise. Chill ... serve. Combine cabbage,
carrot
and
celery
. Chill. To serve: ... 6 (1/2 cup) servings.
Ingredients: 10 (cabbage .. honey .. mayonnaise .. milk .. salt ...)
70.
CIDER BEEF STEW
In a Dutch oven, brown ... hours. Add potatoes,
carrots
,
celery
and onions. Return to a ... boil; boil and stir for two minutes. Yield: 8 servings.
Ingredients: 13 (cubes .. flour .. oil .. pieces .. salt .. thyme ...)
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