Results 61 - 70 of 467 for amish

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Simmer chicken in boiling water, remove bones and skin. Strain the stock. Return to pot, add onions, celery and corn. Simmer till ...

Place chicken in kettle with 2 quarts water. Cover until tender (about 2 1/2 hours). Remove chicken from kettle and strain broth. Debone ...

DAY 1: Receive starter (or make your own). DAY 2: Stir. DAY 3: Stir. DAY 4: Stir. DAY 5: Add and stir: DAY 6: Stir. DAY 7: Stir. DAYS 8 and ...

Melt butter, then add flour and stir until smooth. Gradually add milk and broth, then seasonings and mushrooms. Combine chicken, cooked ...

DAY 1: Receive starter. DAY 2: Stir. DAY 3: Stir. DAY 4: Stir. DAY 5: Add: Stir well. DAY 6: Stir. DAY 7: Stir. DAY 8: Do nothing. DAY 9: ...



Mix all ingredients together.

Toss together carrot and pecans, set aside. In another bowl stir together flour, sugar, baking powder, cinnamon and 1 teaspoon salt. Set ...

Stir with wooden spoon. Do not refrigerate. Day 1: Receive starter from friend. Add 1 cup flour, 1 cup milk and 1 cup sugar; mix well. Day ...

Day 1: Received Starter (do not refrigerate). Day 2: Stir. Day 3: Stir. Day 4: Stir. Day 5: Add: Mix together. Day 6: Stir. Day 7: Stir. ...

Boil together sugar, syrup, butter, and a little cream. While boiling, add rest of cream slowly. Don't allow to stop boiling. Boil until it ...

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