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Results 51 - 60 of 774 for whiting fish
Cut fillets into herring size ... cold water. Cover fish with white vinegar for 24 hours. Drain ... times and kept refrigerated. Yields 3 quarts.
This is a tasty way ... by brining the fish head (or heads) for an ... soup. Serve the soup with toast, crackers, noodles, whatever you like.
Rinse fish and shrimp in cold water. ... potatoes and broth; bring to boil. Simmer over low heat for 10 minutes and serve with chowder crackers.
Season fish with salt and pepper. Place ... Spread sauce over fish and bake at 375°F for 10 minutes. Sauce may be made ahead and kept refrigerated.
Steam fish until just firm but fully ... careful to not overwork when forming them. Lightly flour on both sides and pan fry in butter until golden.
Combine sour cream, mayonnaise, cilantro, ... Set aside. Combine fish, oil, lemon juice and ... and sour cream mixture, lime juice and salsa.
Something different from tartar sauce! Heat oven and bake fish sticks according to package directions. ... platter with the bowl of dipping sauce.
Heat oven to 400°F. Fold ... with piece of fish. Spread with 1/2 remaining ... ingredients and paper. Bake 15-17 minutes or until fish starts to flake.
Soak fish for 25 minutes in salted ... Beat 2 egg whites until stiff, fold into flour ... and into batter again. Fry in oil until golden brown.
Lightly beat together the egg, ... dish. Dip the fish fillets in the egg mixture; ... golden brown and flakes easily with a fork. Serving Size: 4
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