Results 51 - 53 of 53 for vinaigrette olive oil dressing

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Combine all ingredients in a jar; cover tightly and shake vigorously. Yield: 1/3 cup.

Wash and trim asparagus. Cook until crisp tender. Immediately immerse in ice water. When cool drain and blot dry with paper towels. Put ...

Your vinaigrette will be what you make ... great variety among olive oils; Italian extra virgin olive ... of this French dressing to cover and blend until ... zest, mint, scallions, etc.

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