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Results 51 - 60 of 140 for veal chops
Rub chops with flour. Brown in butter ... Add 10 minutes. (Sprinkle with flour to thicken, stir). Serve over wild rice. Serves 4. May be doubled.
52. BAKED VEAL CHOPS
Mix the meal, 1 1/2 ... salt. Dip the chops in the meal, the eggs ... 350 degree oven 45 minutes, turning the chops to brown evenly. Serves 4.
Combine oil, garlic and oregano, arrange chops in shallow dish. Pour oil mixture over veal - turn chops and refrigerate ... thick. Spoon over chops.
Stir egg, garlic and onion together. Combine bread crumbs and cheese. Spread some of the crumb mixture on wax paper. Take a handful of the ...
Bake one of the yams ... salt, lightly. Charbroil veal chop almost until it reaches the ... a fennel sprig between the bone and the fried yams.
Heat oil and butter and when foam subsides saute chops. Pour off all but ... keep warm. Reduce braising liquid by 1/2 and add chops to reheat.
Heat the butter in a ... and brown the chops on both sides. Remove and ... preheated grill until golden and bubbling. Serve immediately. Serves 6.
1. Sprinkle chops on both sides with salt ... and cook for five minutes more. Remove the bay leaf. Sprinkle with chervil or parsley and serve.
Trim fat from chops. Use 2 skillets, one ... until chops are tender. Remove cover and let juices cook down. Garnish with parsley. Makes 4 servings.
Mix crushed crackers with marjoram. ... add water. Coat chops with crumbs, dip in egg ... crumbs can be stored in refrigerator in covered container.
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