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Results 51 - 60 of 182 for turkey skin
Combine first 7 ingredients in ... Set aside. Rinse turkey with cold water and pat ... turkey slices to a serving platter. Makes about 14 servings.
In large shallow pan (not aluminum) combine veggie juice and hot sauce. Add chicken and let marinate for 30 minutes at room temperature or ...
Enjoy these lean burgers either ... and pepper. Add turkey or chicken; mix well. Shape ... teaspoon tarragon, 1/8 teaspoon pepper; heat through.
Combine first 3 ingredients in ... Pour marinade over turkey breast in a zip lock ... Serve with pan juices if desired. Yields 8 to 10 servings.
55. EGG ROLLS - EASY
Steam vegetables. Season with salt, pepper and soy sauce. Add chopped meat and drain. Heat oil. Fold egg rolls according to package ...
56. TURKEY BURGERS
In a medium mixing bowl ... and pepper. Add turkey or chicken; mix well. Shape ... heat for 9 to 10 minuets or until no longer pink, turning once.
In a large bowl, mix ... well. Toss in the turkey, apples, celery, nuts and onions. Stir well. Chill for a few hours before serving. 4 servings.
In 3 quart saucepan, melt ... until potatoes are tender (about 10 minutes). Add corn and turkey and cook until heated through, about 10 minutes.
Combine flour, paprika, sage, pepper ... and cook for 30 minutes longer or until turkey is fork tender. Carve meat from bone and serve with rice.
Shortly before serving, cook rice or bulgur wheat to make 6 to 8 cups. Bring 2 (47 ounce) cans regular-strength chicken or beef broth to ...
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