| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 51 - 60 of 2,880 for tomato stewed
Lightly brown okra and onion in fat; add tomatoes, corn, salt and pepper. Cook over moderate heat for 20 minutes or until thickened. Stir ...
Melt butter in saucepan. Add onions and stir until onions are clear. Add okra, green peppers and tomatoes. Cook over medium heat for 10 ...
Boil all vegetables but tomatoes until fully cooked. Mix cooked vegetables with tomatoes and put in jars. Pressure cook at 5 pounds for 10 ...
In a heavy skillet in ... kettle. Cook the stew 1/2 hour more, until the ... Serve the stew with fluffy rice or baked potatoes. Yield: 6 servings.
55. STEWED TOMATOES
Double, triple, etc. pending the ... food processor. Add tomato paste, brown sugar and salt ... Place in containers when cooled down and freeze.
In a 4-quart Dutch oven, ... drain. Add tomatoes, tomato juice, zucchini and seasonings; bring ... water; stir into stew. Bring to a boil; ... tomatoes and tomato juice.
57. STEWED TOMATOES
Peel and cut tomatoes. Add celery, pepper, hot sauce, sugar and salt. Cook until celery and pepper are tender.
Heat butter in a heavy ... to onion (save tomato juice for soups). Add okra, ... if needed but bouillon cubes are salty). Makes 3 to 4 servings.
59. STEWED TOMATOES
Pour boiling water on fresh ... tomatoes in pieces. Stew them in their own juice ... flour blended with the butter, may be added for thickening.
The longer these tomatoes cook, ... tomatoes into large stew pan; bring to a boil. ... sugar until tomatoes are done or they will burn. Serves 4.
| RECIPE PULSE |
| TRENDING NOW |
| NEW RECIPES |
| READER SUBMITTED |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables