Results 51 - 60 of 67 for sweet potato soup

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Cook bacon, remove from pan ... drippings. Blend in soup, milk, pickle relish, vinegar ... sauce over hot potatoes; serve while steaming. Serves 6.

Pound chicken to 1/4 inch ... minute. Stir in soup, orange juice and sage. ... with white rice. Garnish with orange slices and parsley. Serves 4.

Peel potatoes and carrots, cut ... put in blender and blend until creamy. Add salt and pepper to taste. Add sweet cream and serve with croutons.

Combine all ingredients, except half ... not boil. Ladle soup into soup bowls and sprinkle generously with Parmesan cheese. Serve hot with crackers.

Mix all ingredients. Serve with fresh vegetables or favorite chips.



Melt the butter in a soup pot. Add onions and carrots ... incorporated and the soup is hot (not boiling), serve immediately. Yield: about 6 portions.

1. Melt butter in soup pot. Add onions and carrots ... can be reheated but is better if cheese is added only to portion to be used immediately.)

In saucepan on medium heat, saute onion until translucent. Mix in spices. Wash leeks thoroughly. Discard root and cut off halfway up the ...

Peel and thinly slice onions ... Cover and bring to a boil. Reduce heat and simmer 20 minutes or until potatoes are tender. Remove 1/2 of soup.

Mix above ingredients. Spread in 13 x 9-inch casserole. Drizzle butter and sprinkle crushed potato chips on top. Bake 350 degrees for 1 hour.

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