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Results 51 - 60 of 8,480 for stuffing
Preheat oven to 350°F. Combine crabmeat with dry bread crumbs, onions, garlic powder, salt and parsley. Add eggs and mix well. Fill ...
Preheat oven to 450°F. Cut out a circle from the washed pumpkin at the top around the stem. Scoop out pumpkin seeds and save for toasting. ...
Remove peel from eggplant and cut into 2 inch chunks; cover with water and cook until tender. Drain well and let dry for 10 minutes. Grind ...
Prepare wild rice as indicated ... of bird with stuffing just before roasting - do ... (enough for a 4-pound bird). Recipe may be doubled or tripled.
Cook onion and celery in ... cups or enough stuffing for a 12-14 pound bird. ... Add 8 cups crumbled corn bread. Combine as for Bread Stuffing.
Coarsely chop 2 loaves of ... you like your stuffing to hold together, add 1 ... baking. Makes 6-8 servings or enough to stuff a 12 lb turkey.
This is a tasty way to serve peppers. These are good using either green (or red) bell peppers, but I particularly enjoy them using sweet ...
Prepare wild rice as indicated ... of bird with stuffing just before roasting - do ... (enough for a 4-pound bird). Recipe may be doubled or tripled.
59. SAGE DRESSING
Sauté onions, garlic and celery in butter until translucent. Do not allow to brown. Pour butter and vegetables over cubed bread and toss ...
In a glass measuring cup, heat water until lukewarm. Dissolve yeast in water. In a small saucepan, heat milk until tiny bubbles form around ...
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