| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 51 - 60 of 334 for starter sourdough
In a 1 1/2 quart ... much of the starter as the recipe requires. Add ... continuously. Never add anything but flour and water to the starter pot.
Boil one large peeled and cubed baking type potato in enough water to cover until very soft and falling apart. Mash well. To make a smooth ...
Put the water in the ... ready to use. Sourdough will thin as it stands ... the older a "starter" gets, the more character ... call these Sonny's Hotcakes!
Dissolve yeast in warm water. ... 2 1/2 cups. Sourdough can be kept alive by replacing the sourdough starter you have used with the ... an hour before use.
Combine all ingredients. Beat with a wooden or plastic spoon in a plastic or glass bowl or jar. Ready to use in 6 hours. Refrigerate after ...
One of the most important items in making and keeping sourdough biscuits going is a proper container for the "Starter" the best one being ... let the sponge chill.
Cover with "towel" then let ... some of this starter, keep back 1/2 cup ... are not going to use this put in refrigerator until you are ready.
The characteristic flavor of sourdough is not due to yeast, ... We tried making starters with all of these products ... store in the refrigerator.
Mix well 2 cups flour, ... cup of the starter in a scalded pint jar ... use. THIS IS SOURDOUGH STARTER. The remaining batter can ... it kills the yeast.
Soften yeast in the warm ... hours to ferment. After this period, pour starter into jar with lid and keep in the refrigerator to be used as needed.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables