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Results 51 - 60 of 116 for sour dough bread starter
51. SOUR-DOUGH BREAD
Mix these ingredients in a ... for feeding. Remove starter from refrigerator in order to ... temperature) before making bread. NOTE: The starter does ... rising of the dough and bread. You can use ... in foil and freeze.
52. SOUR DOUGH BREAD
Prepare Sour Dough Starter. Scald milk. Stir in ... degrees about 25 minutes, or until done. Remove from baking sheets and cool on wire racks.
53. SOUR DOUGH BREAD
Prepare Sour Dough Starter. Scald milk. Stir in ... degrees about 25 minutes, or until done. Remove from baking sheets and cool on wire racks.
54. SOUR DOUGH BREAD
Put initial starter in refrigerator 7 days. Keep ... to use in bread and return remaining starter to ... bowl. Put in dough, rub around and turn ... a sharp razor blade.
55. SOUR DOUGH BREAD
Bring sour dough starter to room temperature. In a ... Bake in 400 degree oven, 30 to 40 minutes. Remove from baking sheet; cool on wire racks.
56. SOUR DOUGH BREAD
1. To feed - mix well: Add to starter and stir gently. Let starter ... starter to make bread and return remaining starter to ... down and divide dough into 3 parts. Knead each ... 40 minutes until brown.
(Parenthesis can yield low cholesterol bread and/or lo salt.) Lithuanian bread, ... hand until the dough no longer sticks to the ... for about 30 minutes.
58. SOUR DOUGH BREAD
Remove starter mix from refrigerator, feed with: ... you mix your dough: Mix ingredients in large ... until brown. This bread freezes well. After removing 1 ... weeks to feed it.
59. SOUR DOUGH BREAD
Prepare sour dough starter. Combine warm milk, sugar, ... degrees about 25 minutes, or until done. Remove from baking sheets and cool on wire racks.
60. SOUR DOUGH BREAD
Combine flour, sugar, salt, and ... 1 1/2 cup starter and 1 cup flour or ... make a soft dough. Turn out onto lightly ... ready to make bread again. Stir down daily.
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