Shrimp Stir Fry - Recipes - Page 6

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Results 51 - 60 of 303 for shrimp stir fry

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51. STIR - FRIED SHRIMP AND SNOW PEAS

2 tbsp. ginger root, peeled ... ears. Prepare the shrimp: In a bowl combine ... the shrimp and stir until the shrimp are coated ... shrimp and stir fry for 1 minute, or until ... Chinese noodles. Serves 8.

52. SHRIMP KUNG PAO STIR FRY

Heat oil in a wok over medium heat. Stir in garlic, shallot and ginger. ... 1/2 minutes. Add shrimp, broccoli, mushrooms and eggplants. ... grams per serving: 6.

53. CHICKEN AND SHRIMP STIR FRY

In a skillet, heat sesame ... Add chicken and shrimp and brown quickly. Add garlic. ... remaining vegetables and stir fry for 1 to 1 1/2 ... Divi Hotel in Aruba.)

54. STIR-FRIED SHRIMP WITH PINEAPPLE

Thaw shrimp, if frozen. Shell and ... liquid into cornstarch; stir in soy sauce and set ... over high heat. Stir-fry ginger root in hot oil ... more. Serve at once.

55. SHRIMP OR CHICKEN STIR FRY

If using fish use fish ... amount of oil, stir fry celery and carrots; remove. Stir ... remove. Stir fry shrimp or chicken, if using fish, ... teriyaki. Serve over rice.

56. CHICKEN AND SHRIMP STIR-FRY

ABOUT 45 MINUTES BEFORE SERVING: ... If using fresh shrimp, shell and devein shrimp. ... aside. In cup, stir water and bouillon until blended; ... chicken mixture and stir-fry until chicken loses its pink ... heat through. Serves 4.

57. SHRIMP AND CASHEW STIR-FRY

Combine shrimp with 1 tablespoon soy sauce; ... heat. Add shrimp; stir fry 1 to 2 minutes or ... with cashews. Sprinkle over rice or rice noodles.

58. STIR-FRIED SHRIMP WITH CHICKEN

Shell and devein shrimp. Slice cooked chicken thin, ... add garlic and stir-fry to brown lightly. Add shrimp ... sprouts, blanched. Serving Size: 6.

59. SHRIMP AND CASHEW STIR-FRY

1. Shell and devein shrimp; set aside. 2. Stir cashews in heated oil in ... needed. Sprinkle with reserved cashews. 4. Serve shrimp over brown rice.

60. STIR - FRIED SHRIMP AND PEA PODS

1. Remove shells from shrimp. Devein. Set aside. Pull ... shrimp and garlic. Stir fry over high heat for 1 ... not overcook. Makes 4 servings.

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