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Results 51 - 60 of 97 for shrimp bisque
51. SHRIMP BISQUE
In a saucepan, combine all ... with a few shrimp, if available, or chopped ... served hot or cold. If cold, refrigerate overnight. Serves 4-5.
Slice white portion of leek; ... whipping cream, lemon juice, parsley and shrimp. Top each serving with a dollop of sour cream. Yields 6 servings.
Cook vegetables in butter, covered ... in pureed mixture and shrimp. Heat through but do not boil. Garnish with thin zucchini slices if desired.
Saute sausage in oil. Add ... Add the shallots, parsley, brandy, cream and shrimp. Stir well and continue to cook for 20 minutes on low flame.
In covered Dutch oven, cook ... in the puree and shrimp. Heat through, but DO NOT BOIL. Garnish with cucumber slices. Makes 8 (1 cup) servings.
56. SHRIMP BISQUE
Cook rice according to directions. When cooked, pour in a large mixing bowl. Add remaining ingredients and mix well. Pour in a buttered ...
57. SHRIMP BISQUE
Place all ingredients, except sherry, in a saucepan and heat. Stir constantly. Just before serving, add sherry. Serve hot. Serves 4.
In Dutch oven, cook vegetables ... pureed mixture and shrimp. Pepper to taste. Heat ... boil. Garnish with fresh parsley if desired. Serves 8.
Combine vegetables and chicken broth in a Dutch oven; cover and simmer 15 to 20 minutes or until vegetables are tender. Spoon half of ...
60. SEAFOOD BISQUE
Drain clams, shrimp and crabmeat; reserve liquids. In ... together; add to bisque stirring constantly over medium heat, ... 10 to 12 servings.
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