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sea casserole
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51 - 60
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104
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sea casserole
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51.
LOW CARB TUNA CASSEROLE
Rinse kelp noodles with cold water - using scissors cut them into smaller pieces. Add baking soda to 1 bowl or the pot. Add hot water to ...
Ingredients: 9 (bowls .. scissors .. soda ...)
52.
BERMUDIAN WAHOO CASSEROLE
Boil or steam fish until ... ingredients thoroughly. Prepare
casserole
dish, butter bottom and spread ... stirring constantly so flour does not lump.
Ingredients: 13 (half .. meat .. peas .. pieces .. sauce .. tomatoes ...)
53.
CABBAGE CASSEROLE
In a large skillet, heat olive oil over medium heat. Add the ground beef and onion and cook, stirring, until ground beef is no longer pink ...
Ingredients: 10 (beef .. oil .. salt .. sauce .. tomatoes ...)
54.
SCALLOP CASSEROLE
Crush 1-1 1/2 tubes crackers ... remainder on top. Bake at 375 degrees in covered
casserole
dish for 20 minutes to 1/2 hour, until cheese is melted.
Ingredients: 6 (cheese .. scallops ...)
55.
SCALLOP CASSEROLE
In greased
casserole
, place a layer of ... buttered bread crumbs over top of
casserole
. Bake an additional 30 minutes. Can be prepared ahead of time.
Ingredients: 5 (fillet .. milk .. soup ...)
56.
CASSEROLE SAINT JACQUES
Combine scallops, wine, onion, parsley, ... 2 quart oblong
casserole
. Combine bread crumbs with ... bubbly. Serve with rice. A real crowd pleaser!
Ingredients: 15 (cream .. crumbs .. flakes .. flour .. juice .. scallops ...)
57.
SCALLOP CASSEROLE
Mix together well and put in shallow
casserole
. Sprinkle top with Parmesan ... degrees. Flip scallops and continue baking for 15 minutes. Serve hot.
Ingredients: 6 (cheese .. crackers .. juice .. paprika .. scallops ...)
58.
SEAFOOD CASSEROLE
Combine rice, green pepper, celery, ... greased 2 quart
casserole
. Pour remainder of tomato ... as it is thoroughly heated it is ready to serve.
Ingredients: 14 (almonds .. celery .. cheese .. juice .. mayonnaise ...)
59.
SCALLOP CASSEROLE
Grease
casserole
dish with butter. Roll scallops ... onion salt. Pour melted butter over top. Put in microwave on HIGH, uncovered for 8-10 minutes.
Ingredients: 4 (crumbs .. salt .. scallops ...)
60.
SCALLOP CASSEROLE
Boil potatoes until tender, not mushy. Cut into wedges and place around edge of oven proof au gratin dish about 11" long. Pat scallops dry ...
Ingredients: 8 (crumbs .. juice .. parsley .. potatoes .. scallops ...)
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