Heat 2 tablespoons oil in wok. Stir-fry ginger and scallion 30 seconds until aroma comes. ... Seal with beaten egg yolk and water or cornstarch ... sauce in step 1.
Wash and cut scallion into 1/8 inch pieces. Beat the egg thoroughly. Dissolve 1 tablespoon cornstarch ... mushrooms and then scallions and mix a few times. ... to taste. 4 servings.
Remove about 1/4 cup of ... start adding the egg in a thin streak, stirring ... with the chopped scallions and with freshly ground pepper ... 4 to 6 servings.
In a bowl combine well the crab, radishes, scallions, celery, parsley, mayonnaise, lemon ... taste. Halve the eggs and remove the yolks. Chop ... arrange eggs in nests.