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Results 51 - 60 of 800 for sauces for salmon
Place salmon steaks on greased broiler pan. ... away from heat for 5 to 6 minutes or ... substituted for 1 1/2 tablespoons chopped fresh dill.
Place salmon fillets or steaks in a ... at 450 degrees. For extra moistness, add 3-4 tablespoons ... garnished with chopped parsley. Serves 4.
Chill milk in freezer just until crystals form. Drain salmon. Empty gelatin in blender; ... Blend on HIGH for 40 seconds. Add mayonnaise, salmon, ... Serve over salmon mousse.
Preheat oven to 350 degrees ... onion and cook for several minutes or until limp, then mix with salmon, salmon liquid and moist ... serve with cheese sauce.
Drain 1 pound salmon from oil in can, reserve ... tablespoons cold milk. Boil 5 minutes and add 4 tablespoons tomato catsup. Season with salt and pepper.
Drain salmon; remove skin and bones, ... over medium heat for about 3 minutes until mixture ... Mix all together. Chill 1 hour before serving.
Combine cucumber, onion, garlic and ... and let set for a few minutes. Place mixture ... ingredients and chill. Makes approximately 1 1/2 cups.
In medium-size bowl mix salmon, potatoes, egg, onion, 1/4 ... until heated through and golden brown. Serve with Tartar Sauce. Makes 4 servings.
Drain and clean salmon (set liquid aside). Mix potatoes ... servings. Whisk together all ingredients until well combined. Serve with salmon patties.
Flake salmon, reserving liquid and remove ... bake at 350°F for 35 minutes. Melt butter in ... Add cheese and stir until cheese is melted.
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