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Results 51 - 60 of 105 for round steak roll-ups bacon
Saute one onion in 2 ... until golden. Pound steak thin enough to stuff and roll. Spread mustard on one ... onion, pickles and bacon equally over mustard. Roll beef ... rouladen and serve immediately.
52. ROLADEN
Tenderize steaks and lay out flat. Spread ... Lay 2 slices bacon and enough pickles to cover ... or thread and roll up steak to form a ... then brown the round steaks until browned evenly. Remove ... minutes or until done.
53. BEEF ROULADEN
Chop bacon into 1/2 to 3/4-inch pieces ... cooking process. Then roll and secure each with two ... imported German cucumber pickles i.e. Gundelshiem.
54. BRACIOLA
Lightly pepper each steak. Smash the garlic cloves, ... Spread over the round steaks. Next, distribute the parsley ... 2 slices of bacon on each steak. Beginning with a short end, roll-up each steak to enclose ... with tomato sauce dish.
55. GERMAN ROLLADEN
Roll steaks with a slice of onion and a slice bacon. Tie with cotton string ... simmer for 1 hour. Serve over German noodles. Makes 2 per person.
Rub both sides of meat ... slice of crumbled bacon, 1 wedge of onion, ... tomato on meat. Roll meat and tie with a ... potatoes, noodles or dumplings.
57. BEEF ROULADE
In 10 inch frying pan cook bacon until crisp, remove bacon from ... meat slices and roll up jelly roll style. Secure ... hour. Makes for servings.
Wipe beef with damp paper ... a half slice bacon and 1/4 cup filling. Fold ... on narrow sides. Roll up from wide end. Tie ... red wine. Serves 8.
59. STUFFED STEAK
You will also need white thread to tie up steak. One round steak should be cut into ... small bunch of bacon. Roll up the steak, keeping everything ... before serving. Just refrigerate.
60. BEEF ROULADEN
Pound steak with meat mallet or edge ... over steak and roll up like a jelly roll. ... dish may be prepared ahead, refrigerated and baked later.
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