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Results 51 - 60 of 144 for reeses peanut butter bars
Mix first 4 ingredients and ... over top of peanut butter mixture. Refrigerate for 10 minutes and cut into bars. Keep in refrigerator and serve cold.
Mix until well blended and spread in sheet pan. Top with chocolate icing. Refrigerate until firm enough to cut.
Mix above and spread on 9 x 13 inch pan. Then melt 12 ounce milk chocolate chips or mix with half butterscotch chips. Do not bake or ...
Mix all ingredients except chocolate ... Melt chocolate chips in double boiler and pour on top of bar mixture. Freeze, cut up and freeze again.
Melt cup of butter; add peanut butter, powdered sugar, graham crackers ... sugar, spread on top of peanut butter layer; let cool; cut into bars.
Mix first 4 ingredients. Pat ... 9x13 inch pan. Melt chocolate chips and tablespoon of peanut butter. Spread over bars. Let set before cutting.
Mix together by hand. Press firmly in 9 x 13 pan. 1 c. peanut butter Melt chocolate; mix in peanut butter. Pour on top and chill.
Mix together. Put into a buttered 9 x 13 inch container. Put in refrigerator and chill. Melt 6 ounces chocolate chips. Spread over top ...
Mix and pat in pan. Spread with melted chocolate chips and let it harden for 1 hour or so.
Combine sugar, graham crackers, 2 sticks butter, and peanut butter. Press into a 9 ... chocolate bits. Spread on top of peanut butter mixture. Cool.
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