Pot Clam Chowder - Recipes - Page 6

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Results 51 - 55 of 55 for pot clam chowder

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51. BRENDA'S SEAFOOD CHOWDER

Brown bacon in heavy 6-quart pot over medium-high heat. Don’t drain. ... pepper. Heat through. Serve with hot, crusty bread. Makes about 8 servings.

52. MAINE CLAM CHOWDER

Cut the potatoes into 1/2 ... Put both into pot. Cover with water and cook on low heat. Add clams and continue cooking on low ... bowls or 20 cups.

53. THE MOORING'S CLAM CHOWDER

Melt butter in heavy kettle. ... cool. In separate pot, bring clams and juice to boil. Simmer ... Serve with a sprinkle of paprika. Makes 1 gallon.

54. PAT'S CLAM CHOWDER

In a large pot, melt butter and add ... constantly. Stir in clam juice and onions. In a ... salt, and pepper. Thicken with cornstarch and water.

55. CHOWDER (N.E. OR MANHATTAN STYLE)

Basic Stock: In large heavy bottomed pot, saute salt pork cubes ... until cooked. Add clam juice, water, potatoes and clams. ... until thickened. Serves 6-8.

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