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Results 51 - 60 of 69 for pink lemonade pies
Mix all ingredients well, adding enough food coloring for a pretty pink color. Pour into graham cracker crust. Chill several hours before serving.
Mix first three ingredients and pour into pie shell. Chill or freeze and serve.
This is a good summer ... and fluffy! Mix lemonade and condensed milk together until ... graham cracker crust (pie will be heaped high). Chill ... sliced lemon, if desired.
54. LEMONADE PIE
Mix lemonade and milk. Fold in cool whip. Fill pie crust and freeze. Serve frozen.
Beat lemonade concentrate in large bowl for ... minutes or until pie can be easily cut. Garnish with strawberries. Store leftovers in freezer.
56. LEMONADE PIE
Thaw lemonade. Mix together with thawed ... blended. Pour into pie crust. Freeze until firm. About ... leftover slices in freezer. Serves 9-12.
In a large mixing bowl, mix the lemonade and Cool Whip; beat well. ... stiff. Pour into pie shell. Put in refrigerator. Let ... cutting. Can set overnight.
Lemonade or limeade may be substituted.
59. PINK LEMONADE
Mix pink lemonade and condensed milk with a ... three drops red food coloring. Pour mixture in pie shell. Chill one hour. Serve on chilled plates.
60. LEMONADE PIE
Combine all of above in ... Pour into 2 baked pie shells or 2 graham cracker crusts and put in refrigerator. Chill at least 1 hour before cutting.
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