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Results 51 - 60 of 223 for pecan-pumpkin bread
51. PUMPKIN BREAD
Pour boiling water over oats. ... minutes. Beat together pumpkin, sugars, eggs and oil. ... in raisins and pecans. Pour into two well ... be frozen after baking.
Preheat oven to 350°F. Grease ... time. Beat in pumpkin (will look curdled). On low, ... buttermilk. Stir in pecans. Spread in prepared pans. ... completely. Makes 2 loaves.
In large bowl mix together flour, sugar, baking soda, pumpkin pie spice, salt and baking ... minutes or until bread tests done with a wooden ... Makes 1/2 cup glaze.
54. PUMPKIN BREAD
Sift all dry ingredients together ... oil, eggs, and pumpkin; mix just until smooth. ... minutes or until bread tests done. Turn out on ... Great for unexpected company.
In large mixing bowl cream ... in bananas and pumpkin and vanilla; mix well. In ... about 50-60 minutes. Cool 10 minutes in pans before removing.
This recipe uses a lot ... in egg and pumpkin. Stir flours, brans, wheat ... rack. Better if served the day after cooking. This bread freezes well.
Preheat oven to 350 degrees. ... ingredients to the pumpkin mixture, alternating with the buttermilk, ... Fold in the pecans. Pour the batter into ... cool. Serve the bread warm or at room temperature, ... of the white flour.
In large bowl, mix together flour, sugar, baking soda, pumpkin pie spice, salt and baking ... minutes or until breads test done with wooden pick. ... Makes 1/2 cup glaze.
59. PUMPKIN BREAD
Sift together first 6 ingredients. Combine pumpkin, sugar, milk and eggs ... inserted in center comes out clean. Makes 1 loaf. Bread may be frozen.
In large bowl, mix together flour, sugar, baking soda, pumpkin pie spice, salt, and baking ... hour or until breads test done. Cool in pans ... and allspice until smooth.
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