Results 51 - 56 of 56 for peanut stew

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Wash chicken, pat dry. In Dutch pan, brown chicken with oil, salt, pepper. Add garlic, onion, ginger, tomato catsup, wine, water. Garnish ...

Cook and stir onion and ... tomatoes (with liquid), peanut butter and salt. Break up ... if desired. 8 servings (about 1 cup) 240 calories each.

Combine in large bowl.

Place meats in stew pot and add onions, garlic and soy sauce. Mix with peanut butter and mix all of ... are tender. Serve over rice. Serves 4.

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