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Results 51 - 60 of 84 for pasta dough
51. HOMEMADE RAVIOLI
Make pasta dough and meat filling. Cut dough ... use a little water. Place in single layer and cover with clean towel. Let rest for 30 minutes.
52. FRESH PASTA
Put flour on a work ... if necessary. When dough is stiff, use hands to ... 20 minutes. With pasta machine or by hand, roll ... following directions given above.
Blend lemon juice, oil, paprika, ... with hands until dough pulls free from hands. Add ... Preparation time: 25 minutes, plus 1 hour standing time.
(If fruit is used, add 2 tablespoons sugar to dough.) Combine flour and salt ... until tender. Pan fry in a little oil if a crisp crust is desired.
Put flour onto board. Make ... a soft, smooth dough. Knead from 5 to ... pan or bowl for 1/2 hour. Serves 6 to 8, used as Ravioli or Manicotti.
Sift flour and salt in ... make a soft dough. Knead dough 10 minutes ... Unwind strips and allow to dry on clean dry towels for 1 hour or longer.
57. BAMMIE'S PASTA
Make a well with flour ... For ravioli, cut dough into squares (about 4 inches). ... and refrigerated). Mix well and spoon onto dough squares.
58. PASTA FROLA
Cream sugar and butter, then add other ingredients. Divide dough. Place 2/3 of dough ... strips on top. Bake at 350 degrees for 25-30 minutes.
59. HOMEMADE PASTA
Place flour on large pastry ... decrease flour if dough seems too dry, or add ... Dust each slice with flour and pass through macaroni machine.
60. EGG PASTA
In large mixing bowl stir ... remaining flour. Turn dough out onto floured surface. Knead ... inches. Cut as desired. Makes 1 pound fresh pasta.
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