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Results 51 - 60 of 148 for noodles haystacks
Place butterscotch chips in saucepan ... add chow mein noodles. Stir until noodles are coated. Drop by tablespoon onto wax paper and let cool.
In a 3-quart casserole or ... until smooth; add noodles and using 2 forks, toss ... spray (butter) on dish. Makes about 24 (1 1/2-inch) Haystacks.
53. HAYSTACKS
TO MAKE IN MICROWAVE: Put ... butter. Add salted peanuts and Chinese noodles and mix thoroughly. Spoon on wax paper and let sit until hardened.
Boil all together until chicken is done (approximately 1 hour). Debone chicken. Reserve 3 cups broth. Mix in 2 cans cream of chicken (1 can ...
Melt chips. Pour in noodles and nuts. Drop onto wax paper covered cookie sheet (about 1 heaping teaspoonful size). Cool on cookie sheet.
Gravy: Mix chicken, soup, onion and water - bring to a boil. Simmer 15 minutes. Serve over rice and noodles.
57. HAYSTACKS
Melt chips over low heat, ... heat. Stir in noodles and nuts. Mix quickly. Dip out by teaspoon on to wax paper and cool. Keep in refrigerator.
58. HAYSTACKS
Melt butterscotch chips. Remove from heat. Add chow mein noodles and peanuts. Drop by teaspoons on waxed paper to form haystacks.
Cover a cookie sheet with ... in nuts and noodles until coated. Drop by spoonfuls ... make a tiny haystack. Do this until all the haystacks are made. Refrigerate for 15 minutes.
Boil chicken with garlic, parsley, ... On plate layer rice, Chinese noodles, chicken mixture, pineapple, cheese, nuts, and soy sauce to taste.
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