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Results 51 - 60 of 492 for lemon pineapple
Place ingredients in a bowl, ... in vanilla and lemon extracts. Let filling cool slightly, ... several hours or overnight until firm. Serves 6 to 8.
Combine pineapple with juice and the pudding (dry). Mix well and fold in cool whip. Pour into pie crust and refrigerate until set.
Stir cream cheese until soft. Gradually blend in 1/2 cup milk until creamy. Add remaining milk and pudding mix. Beat slowly with egg beater ...
Dissolve jello in hot water; ... smooth. Add crushed pineapple (do not drain). When jello ... each time asking for the recipe. She finally got it!
Use 9 or 10 inch ... Add salt, crushed pineapple (including liquid) and egg yolks. ... recipe and use a glass bowl instead of a springform pan.
Sprinkle Jello over cream cheese ... cold water; add pineapple - juice and all. Fold ... and chill 4 hours. Remove on serving dish and garnish.
Dissolve Jello in 2 cups ... baking dish. Drain pineapple and save juice. Add pineapple, ... Pour sauce on top of Jello. Refrigerate until served.
Dissolve Jello in boiling water. ... thickened. Stir in pineapple and pour over Jelly/yogurt layer. ... 3 hours or overnight. Cut into squares.
Bake cake according to directions ... hot, spread the pineapple over cake, juice and all. ... pudding over pineapple. Top with Cool Whip and nuts.
Mix 1 yellow Jiffy cake ... 3 oz. package lemon instant pudding and 1 1/2 ... can of crushed pineapple, well drained. Then a ... top. Keep in refrigerator.
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