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Results 51 - 60 of 63 for lamb kabob
Peel and cut eggplants lengthwise into 4 pieces, then each quarter in 3 cm long pieces. Soak the eggplant pieces in well salted water for ...
Cut onions into quarters. Saute ... cool. Mix ground lamb with salt, pepper, and allspice. ... simmer on low for about 15 minutes. Serve with rice.
Place meat cubes, chopped or grated onion and rest of ingredients (except lemon and onion slices) in a mixing bowl and marinate overnight ...
54. SHISH KEBAB
Cut and trim leg of lamb into 2 inch squares. Place ... meat is fairly pink in center. Do not permit it to dry out. Serve with rice. Serves 6.
In non-metal bowl or sealable ... mix well. Add lamb or pork, coat with marinade. ... loses pink color throughout. Brush with marinade. 8 servings.
Combine vinegar, wine, oil, garlic and pickling spice. Arrange lamb cubes in shallow glass dish ... until desired degree of doneness. 4 servings.
57. SHISH KABOB
Combine all ingredients in large ... from heat source 12 to 15 minutes for medium doneness or until lamb is done as desired. Makes 6 servings.
58. SHISH KABOB
Ask meat cutter at supermarket to cut the meat from the bone, removing excess bone and gristle, cutting the meat into 1 1/2 inch squares. ...
59. SHISH KABOB
Mix all ingredients together and ... Topping for shisk kabobs if served on pita bread: ... chopped onion, chopped tomato; mix with sour cream.
60. SEEKH KABOB
Mix all ingredients. Make balls or small sausages. Cook on grill or broiler. Serve hot with mint chutney.
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