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Results 51 - 60 of 104 for lamb chops mint
Slash far edges of lamb steaks in several places to ... desired doneness. Combine mint jelly and marinade. Serve warm with lamb steaks. Makes 4 servings.
Drain canned grape leaves in ... scallions, dill, tarragon, mint, parsley, rice, split peas, ... seasoning. Serve hot or warm, with bread and yogurt.
53. SHISH-KABOB
Marinate 24 hours, at least. Mash marinade ingredients until well mixed and add to chopped onion. Add: Thread on metal skewers and broil in ...
Trim fat and sinews off ... saucepan warm liquid, mint, vinegar, sugar, and salt ... Spoon over the lamb slices and serve. Approximately 12 servings.
Precook all together. Lightly thicken a little bouillon and mix in. Place a bit on each small triangle of dough. Seal and bake at 400 ...
Combine mint, bread crumbs, pine nuts, ... small bowl. Place lamb, fat side down, on ... grease from pan juices and serve with lamb. 8 servings.
Mix, form patties and grill. Grill, top with sauce, garnish and enjoy!
Slash fat edges of lamb steaks in several places to ... desired doneness. Combine mint jelly and marinade; serve warm with lamb steaks. Makes 4 servings.
Sear the lamb chops in their own fat. Pour ... Sprinkle 1/2 teaspoon dried mint, salt and pepper on ... and bake at 350 degrees for 45 minutes.
1 recipe pizza dough (may ... minutes. Remove. Saute lamb just until brown. Pour off ... Then sprinkle the mint, parsley and red pepper ... the topping is sizzling.
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