Italian Bread - Recipes - Page 6

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Results 51 - 60 of 576 for italian bread

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51. BROILED SCALLOPS WITH ITALIAN BREAD CRUMBS

Mix together bread crumbs, seasonings, and Parmesan cheese. ... juice 1 oz. melted butter Bake in oven at 350 degrees for 15 minutes. Serves one.

52. ITALIAN EASTER BREAD

Start with room temperature ingredients. ... Makes 6 rings. Bread will be firm and dense, lightly ... is a double batch. Recipe may be halved.

53. ITALIAN BREAD STICKS

Combine flour, sugar and salt in bowl. Cut in butter until crumbly. Dissolve yeast in warm water. Add yeast mixture and 1 cup lukewarm ...

54. BISCOTTI (Italian Bread)

Cream butter and sugar thoroughly. Add eggs, one at a time and beat well. Sift flour, measure, sift again with baking powder and salt. Add ...

55. PIZZA DOUGH AND ITALIAN BREAD

Combine first five ingredients and let yeast dissolve. Mix in 1 cup of flour with a whisk until creamy. Mix in 1 more cup flour and whisk ...

56. ITALIAN BREAD STICKS

In mixing bowl, dissolve yeast in water. Add salt, sugar, shortening, and half of flour. Beat vigorously until smooth. Mix in rest of ...

57. ITALIAN BREAD STICKS

In a bowl combine flour, ... crumbs. Add the Italian seasoning and milk. Stir just ... cheese on top. Bake at 425 degrees for 15 to 20 minutes.

58. SCHIACCIATA CON ZIBIBBO (ITALIAN SWEET BREAD WITH RAISINS)

Dissolve yeast in warm water ... sugar. Bake until bread is golden brown, 30 to 35 minutes. Remove from cookie sheet; cool on wire rack. 1 loaf.

59. ITALIAN EASTER BREAD

Scald milk, add sugar, salt and melted shortening; set to cool. Add yeast to warm water and combine with cooled milk. Beat eggs lightly and ...

60. PANETTONE ITALIAN FRUIT BREAD

In large bowl, beat melted butter, sugar and salt. Gradually beat in 2 cups flour and lukewarm milk. Add yeast mixture and beat well. In ...

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