Results 51 - 60 of 253 for hush puppies corn

Previous  1 2 3 4 5 6 7 8 9 10 11 12  Next

Mix all together. Drop by tablespoon into hot oil. Cook until golden brown. Drain on paper towels.

Mix all ingredients together; drop by teaspoon into hot grease. Fry until floating or golden brown.

Combine first 5 ingredients in ... 3 to 5 minutes or until hush puppies are golden brown. Drain well on paper towels. Yield: about 1 1/2 dozen.

In medium bowl mix hush puppy mix, onion, corn and enough water to make a spoonable batter. Drop by spoonful into hot oil. Fry until golden brown.

Mix all ingredients together then drop by teaspoon into hot grease, until browned.



Stir all ingredients together. Add buttermilk last. Batter will be thick. Refrigerate 30 minutes before using. Take out, roll in medium ...

Mix all together. Drop by teaspoon into hot fat; cook until brown.

Mix cornmeal and flour together. Add other ingredients and mix only until blended. Drop by spoonfuls into hot deep fat. Turn when brown. ...

Mix as you would for cornbread, if too thick add a little water. Drop into hot deep fat. Dip spoon into hot fat and batter will slide right ...

Mix all dry ingredients together. Combine remaining ones and drop by teaspoon into hot oil, enough to flip hush puppy. Fry until done.

Previous  1 2 3 4 5 6 7 8 9 10 11 12  Next

 

Recipe Index