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how to boil beets
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how to boil beets
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51.
MOLDED HARVARD BEET SALAD
Dissolve jello in boiling water. ... chill. Fold in
beets
and liquid and diced celery. ... chill until firm. If you like, decorate with sour cream.
Ingredients: 6 (celery .. jello .. onion ...)
52.
BEET AND PINEAPPLE SALAD
Dissolve Jellos in hot water. Drain
beets
and pineapple. Add sweet pickle juice. Add juices
to
Jello mixture. Chill until syrupy, ... thin with light cream.
Ingredients: 11 (beets .. celery .. jello .. juice .. mayonnaise ...)
53.
BEET RELISH
Put through food chopper.
Boil
for 10 minutes and put into hot jars and seal.
Ingredients: 6 (onion .. salt .. sugar .. vinegar ...)
54.
BEET-GRAPE JELLY
Cook above for 1 1/2 minutes. Add:
Boil
1 1/2 minutes. Skim. Pour in jars and seal.
Ingredients: 4 (kool-aid .. sugar ...)
55.
BEET SALAD
Mix and chill before serving.
Ingredients: 4 (onion ...)
56.
BEET AND PINEAPPLE SALAD
Mix together and put in mold: Make a layer of salad dressing on top: Make ahead so flavoring improves with standing.
Ingredients: 11 (celery .. jello .. liquid .. mayonnaise .. tops ...)
57.
COLD PICKLED BEETS
Slice the
beets
. Place in jar and cover with the seasoning and vinegar; add a little caraway seed, or raw onion slices if desired.
Ingredients: 4 (beets .. salt .. vinegar ...)
58.
BEET SALAD
Dice the
beets
and hard-boiled eggs in a bowl. ... Whip dressing and stir well. Salad is better if made the day before and stirred several times.
Ingredients: 6 (beets .. eggs .. milk .. sugar .. vinegar .. whip)
59.
BEET SALAD
Dissolve gelatin in boiling water. Combine
beets
and 1/2 cup sour cream; ... horseradish. Pour into mold and chill. Garnish with 1/2 cup sour cream.
Ingredients: 9 (cream .. juice .. onion .. salt ...)
60.
BEET SALAD
Cut
beets
in small pieces. Mix all ingredients. Chill. Serves 8.
Ingredients: 6 (beets .. eggs .. mayonnaise .. peas ...)
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