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Results 51 - 60 of 242 for homemade v8 juice
51. REAL LEMON CAKE
Preheat oven to 350°F. Cut ... salt, and lemon juice. Stir constantly, continuing to ... for three hours before serving. Makes 1 (3 layer) cake.
Serves: 4 or more. Combine all ingredients (add tomato juice and water to desired consistency). Add or subtract vegetables as to preference.
Master Mix developed at Purdue University. For cookies, muffins, chocolate and yellow cake, pancakes, waffles, coffee cakes, gingerbreads ...
54. HOMEMADE CHILI
Heat oil in large, heavy ... well. Add onions, juice, tomato sauce, tomato paste, ... hot with crackers or cornbread. Yield: about 12 servings.
Combine all ingredients in a saucepan. Simmer uncovered for 30 minutes or until it reaches a good consistency, stirring occasionally. Cool. ...
In large bowl stir 4 ingredients until smooth. Add cabbage, green peppers and onion; toss to coat well. Cover; chill. Make about 6 cups. In ...
Peel, core, cut in pieces ... spices and lemon juice. Place over high heat ... according to current standards. Fills approximately 10 - 8 oz. jars.
Cook and stir sugar and ... Stir in lemon juice. Cover and refrigerate until ... lemon strips. Put in a pitcher and gradually stir in club soda.
Mix together - roll into 3 rolls in foil (dull side out). Let stand 24 hours in refrigerator - punch holes in bottom of each roll. Place on ...
Cut meat into small cubes. Put bone and meat in large kettle. Add water and salt. Bring to a boil, skim off. Cover and simmer 3 1/2 hours ...
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