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Results 51 - 60 of 344 for frozen squash
Defrost shrimp and set aside. ... Cut zucchini and squash 2 to 3 inches long ... is 1/2 to 1 hour (includes bringing water for pasta to boil).
If fresh cooked squash; peel and clean, cut ... on top each lime slice and sprinkle with some nutmeg for a colorful presentation. Serves 6 to 8.
53. PASTA PRIMAVERA
Spray a skillet with non ... chopped peppers, zucchini, squash and garlic to skillet. Saute ... desired. Makes 8 servings. Great warm or cold.
Place vegetables in an ungreased large casserole, toss well. Heat bouillon in a saucepan with oil, garlic, bay leaf, salt, dill and savory. ...
Butter a 13 x 9 ... Stir into the squash. Add milk, butter and ... refrigerate at least 2 hours or overnight. Bake at 325°F for 60 minutes. Enjoy!!
56. VEGETABLE CURRY
In large saucepot saute carrots, celery, potatoes, onion, yellow squash, garlic and ginger in ... and golden raisins, chutney and chopped onions.
Heat oil in large skillet ... Add tomatoes, yellow squash, zucchini, corn, oregano and ... with cheese, if desired, and parsley before serving.
Mix cheeses together and sprinkle ... pie shell. Saute squash and onion in olive oil ... parsley. Bake at 350 degrees for 35 to 40 minutes until set.
Preheat oven to 350 degrees. Scrub squash. Cut in half lengthwise. ... stuffing. Mix well. Spoon into squash. Sprinkle with cheese. Yield: 4 cups.
Trim ends off squash; cut squash in half ... parsley, 1 clove minced garlic, 1 teaspoon dry basil, 1/2 teaspoon oregano. Salt and pepper to taste.
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