Fried Pineapples - Recipes - Page 6

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Results 51 - 60 of 158 for fried pineapples

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51. CHINESE CHICKEN VEGETABLE STIR FRY

Marinate chicken in soy sauce and ginger 30 to 45 minutes, stirring occasionally. In a wok or non - stick skillet, heat oil over high heat. ...

52. HAWAIIAN CHICKEN STIR FRY

In a medium size bowl, combine pineapple juice, water, vinegar, soy sauce, cornstarch, pepper, and ginger; stir until blended. Set aside. ...

53. DEBBIE'S STIR FRY OR BBQ SAUCE

Combine all ingredients in saucepan. Bring to a boil, being careful not to boil over. Simmer gently 2 to 3 minutes to melt sugar. Cool. ...

54. CHICKEN SUNBURST STIR FRY

Skinless, boneless and cut into 1/3" x 1/3" x 1 1/4" strips. Cut into 1/3" x 1/3" x 1 1/2" strips. Green pepper may be substituted. Heat ...

55. CHICKEN/SHRIMP STIR FRY

Chop chicken into 1-inch square ... Simmer for 3 to 5 minutes. Remove from heat. Mix well. Serve over rice with Chinese fried noodles (optional).

56. SWEET AND SOUR STIR-FRY CHICKEN

Brown chicken cubes in wok skillet sprayed with nonstick cooking spray. Add peppers, carrots and garlic; stir 1 to 2 minutes. Mix ...

57. HAWAIIAN CHICKEN STIR FRY

Thaw broccoli and chicken; drain well. Drain pineapple, reserving juice. For sauce, stir together reserved juice, water, vinegar, soy ...

58. STIR-FRIED FISH AND PEPPERS

Thaw fish, if frozen. Cut into 1 inch pieces. Coat with 3 tablespoons of the cornstarch; set aside. Cut pepper into 3/4 inch squares; set ...

59. HAWAIIAN CHICKEN STIR FRY

Thaw chicken and broccoli; drain well. Drain pineapple; reserve juice. For sauce stir together juice, water, vinegar, soy sauce, ...

60. FRIED RICE

Cook rice as usual in 2 c. water, about 20 minutes or until water is absorbed. Stir in butter; allow to cool. Rice may be cooked a day ...

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