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Results 51 - 60 of 2,380 for fillings
Mix dry ingredients in saucepan. Add water gradually. Bring to a boil, add blueberries and cook 3 or 4 minutes until clear and thickened, ...
52. CANNOLI FILLING
Mix ricotta, powdered sugar and flavoring. Beat well. Add mini chocolate chips. In another bowl beat heavy cream until stiff. Fold into ...
In saucepan combine sugar, salt and corn starch with water, blueberries and lemon juice. Cook over medium heat until thick. Remove from ...
54. CANNOLI FILLING
Pass ricotta cheese through strainer. Add remaining ingredients and hand mix gently. Chill until ready to stuff cannoli shells. (Fills 6 shells.)
Make Custard Filling: Prepare pudding ... serve: With sharp knife cut off tops. Fill with custard; replace tops. Sprinkle with confectioners' sugar.
Combine cheese, sugar, vanilla and ... chopped pecans. Chill. Fill cannoli shells with cheese mixture. ... with powdered sugar. Serve immediately.
57. CANNOLI FILLING
Bring milk to a boil ... beat until fluffy. Fill the pastry shells from both ... ground pistachios. Dust the cannoli with confectioners' sugar.
In medium saucepan combine meat, water, garlic, chili powder, vinegar, oregano, salt, cumin and pepper. Bring to boiling. Cover; reduce ...
Melt butter. Add sugar, cornstarch ... vanilla, stirring constantly. Cool thoroughly. Fill cream puff crusts. Enough custard for 12 or 1 (9 inch) pie.
60. CANNOLI FILLING
Drain ricotta in a colander ... minutes. Fold in some chocolate chips and use to fill cannoli or between cake layers. Fills about 15-18 cannoli.
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